RAVINNON LISÄAINEET VAARALLISIA HERMOSOLUILLE

[Bb]

Lähettäjä: Soijuv Lähetetty: 9.2.2006 18:35

Keinotekoiset makeutusaineet, aromivahventeet ym useat ruoka-aineisiin laitetut lisäaineet tuhoavat hermosoluja (Liverpoolin Yliopiston 2-vuotinen tutkimus).

Aspartaami on yleinen makeutusaine erilaisissa "kevyt - tuotteissa" ja aromivahvennetta löytyy useista valmisruoista esim. makkaroista, jauhemaisista keitoista yms valmisteista.


STUDY: JUNK FOOD ADDITIVES STOP NERVE CELL GROWTH

Mixing common additives, such as aspartame an artificial sweetener, Brilliant Blue, Quinoline Yellow or monosodium glutamate (MSG) causes nerve cell damage, say researchers at the University of Liverpool. The results from a two-year study were recently published in the journal Toxicological Sciences. The researchers found the additives were much more potent in combination with each other than on their own. Mice were exposed to concentrations of additive combinations relative to what a child would receive in an average snack and drink. Researchers were surprised to see the additives interfered with nerve signaling systems and actually stopped the nerve cells from growing. Aspartame is commonly found in diet drinks, candies and flavored medicines, while MSG is frequently found in chips, processed cheese and many processed foods.

Learn more: http://www.organicconsumers.org/toxic/msg010306.cfm